JAPAN 日本【SOY&CO. 1879】3x Premium Soy Sauce (100ml)

【日本直播特備 JAPAN LIVE SPECIAL】

 優惠截止期：9月27日，星期六 11:30PM

Japan LIVE Promotion End: 27 September, Saturday 11:30PM

 發貨日期：11月10日，星期一 陸續發貨

Shipping Date: from 10 November, Monday onwards

 Naturally Brewed Soy Sauce

This soy sauce has been continuously crafted using traditional methods since its establishment in 1879.

Made with 100% domestically sourced soybeans and wheat, the koji is carefully nurtured over 24 months using the temperature variations of the four seasons.

Experience the quality and flavor trusted by numerous Michelin three-star restaurants.

Ingredients: Soybeans, wheat, salt

Shelf Life: 2 year (based on manufacturing date)

After opening, store in the refrigerator and consume as soon as possible.

 Naturally Double Brewing Light Soy Sauce

This light soy sauce is crafted using 100% locally sourced soybeans and wheat from Hyogo Prefecture.

After initial fermentation with sun-dried salt, it undergoes a second brewing process using rice koji.

Ideal for delicate ingredients such as white fish, tofu, avocado, and roast beef.

Ingredients: Soybeans, wheat, rice

Shelf Life: 1 year (based on manufacturing date)

After opening, store in the refrigerator and consume as soon as possible.

 Naturally Brewing Smoked Soy Sauce

We have meticulously crafted soy sauce using 100% domestically sourced soybeans and wheat, and then subjected it to a slow smoking process.

This method preserves the inherent umami of soy sauce while infusing it with a rich aroma.

It pairs excellently with olive oil, cream cheese, and meat dishes.

Ingredients: Soybeans, wheat, salt

Shelf Life: 2 years (based on manufacturing date)

After opening, store in the refrigerator and consume as soon as possible.